Kitchen Steward / Dishwasher

Royal St. Kitts Hotel

Saint Kitts and Nevis


Sep 5

This job is no longer accepting applications.

Reports to: Executive Chef

Department: Food and & Beverage

Location: Royal St. Kitts Hotel

Position Summary:

The kitchen steward/dishwasher is primarily responsible for operating and maintaining cleaning equipment and tools.


• Collect used kitchenware from dining and kitchen areas

• Load and unload dishwashing machines

• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

• Store clean dishes, glasses and equipment appropriately

• Set up workstations before meal prep begins

• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary

• Check washing machines’ operation and promptly report any technical/performance issues

• Remove garbage regularly

• Sanitize the kitchen area, including the floor


• High school diploma or equivalent 

• Clean and organized with strong attention to details 

• Ability to work with or without supervision 

• Ability to work in a team

• Maintain and strictly abide by sanitation/health regulations and hotel requirements 

• Must agree to company’s health and safety protocols


• Constant standing and walking through out shift.

• Frequent lifting and carrying of (30) thirty pounds.

• Frequent kneeling, stretching, pushing, pulling, lifting.

• Able to ascend or descend stairs and ramps.

• Ability to work in various weather conditions.

• Possess stamina to work efficiently to meet production goalsRequires standing for extended periods; walking, pushing, lifting up to 50 pounds, bending, reaching, stooping, kneeling and crouching

Terms of Employment: Full Time, Weekend, Holiday (Shifts)

Transportation/Travel: Bus shuttle transportation is available

Applications must be sent to ------ Only shortlisted applicants will be contacted.

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Royal St. Kitts Hotel